At Tante Yvonnes we offer traditional French-Belgian cuisine. A la carte a large variety of traditional dish such as homemade shrimp croquettes and foie gras, st Jacques and smoked eel, lobster festival *To order before (3 half lobster: saffron spinach, swimming and grilled)
On , Fridays and Saturdays, after closing the kitchen (around 10 am), the chef leaves the kitchen to join you in the music corner. The restaurant then looks like a cabaret. Guitar and piano support French melodies, jazz tunes or classical music.
Often the place is rented for private parties.
You can book by phone
From 40 to 50 guests, organize an event or private dining at our establishment:
Sunday Closed
Monday Closed
Tuesday 12:00 — 14:00
18:30 — 22:00
Wednesday 12:00 — 14:00
18:30 — 22:00
Thursday 12:00 — 14:00
18:30 — 22:00
Friday 12:00 — 14:00
18:00 — 22:00
Saturday 18:30 — 22:00
22:15 — 01:00