Tante Yvonne

At Tante Yvonnes we offer traditional French-Belgian cuisine. A la carte a large variety of traditional dish such as homemade shrimp croquettes and foie gras, st Jacques and smoked eel, lobster festival *To order before (3 half lobster: saffron spinach, swimming and grilled)

On , Fridays and Saturdays, after closing the kitchen (around 10 am), the chef leaves the kitchen to join you in the music corner. The restaurant then looks like a cabaret. Guitar and piano support French melodies, jazz tunes or classical music.

Often the place is rented for private parties.